The Menu

Puffins marinated in Mediterranean flavours

Jasper braised, mixed with old-fashioned tomatoes and olives

Marinated Shrimp Salad

Artichoke, fennel, pink grapefruit, fresh shrimp, sugar, orange vinaigrette gimgembre

La César revisited with Chinese cabbage

Chinese cabbage, cherry tomatoes, vegetable julienne, cashew nuts, jasper grilled chicken fillet, Yuzu sesame vinaigrette

Tomato salads in the colours of yesteryear with Figs

Salad, tomatoes in the colours of yesteryear, fresh figs, bread pine nuts, bush, honey flower, radishes in colours

Ceviche de Dorades aux Agrumes

Cucumber, mint, yuzu pearls, caviar lemon

Fish soup

Crust, homemade rust, grated cheese

Moulds gratinated 22pcs

persillées, salad, tomatoes, mustard and honey vinaigrette

Mediterranean tuna tataki with 3 sesame seeds

Carrot, vanilla, potato chips Rice, coloured radishes and avocado

Foie gras in 3 Textures

Apricot, cereal bread, balsamic and smoked duck breast

Marguarita

Tomato sauce, mozzarella, olives

Regina

Tomato sauce, mushrooms, ham, emmental, olives

Caprese

Tomato sauce, cherry tomatoes, olive oil, fresh basil, olives

Provençal

Tomato sauce, fresh anchovies, cherry tomatoes, olives, basil oil

Ombrelli (4 cheese)

Tomato sauce, mozzarella, emmental, blue, goat, olives

Roquetta

Basil oil, mozzarella, cherry tomatoes, olives, oregano, arugula

Honey goat

Creme fraiche, mozzarella, goat cheese, honey

Savoyarde

Creme fraiche, red onions, mushrooms, bacon, potatoes, reblochon, emmental, olives

Corsica

Tomato sauce, mozzarella, figatelli, goat, bush, olives

Nordique

Fresh cream, smoked salmon, dill, capers, onions, emmental cheese, olives

Cajun chicken wok

Slim Almonds, Coconut Milk, Vegetables, Noodles

Burger

Homemade parmesan burger bread, Aubrac ground beef 150g (mountain breed), honey BBQ sauce, candied tomatoes, roasted red onions, melted scazorla and arugula, served with chips (very colourful and renowned for its very high quality JOSPER meat

Half-cooked beef tartare with melted goat cheese

Cut beef, goat dung, olive oil, honey candied onions, candied tomatoes and nuts, served with match potatoes

Josper Butcher Part

Ground apples, salad

French rack of lamb

Carrot mousse with cumin, parsnip chips and lamb juice

Entrecôte d’Argentine (300g)

And its marrow bone, fried potatoes, salad (Argentine steak raised with grain, it benefits from immense stretches of grassland that considerably promote its growth and from an open air breeding that gives it a superior quality level

Blonde d’Aquitaine beef rib (600g)

and its marrow bone, french fries, salad

Chef’s Mussels with Cream

French fries

Roasted cod

Saffron creamy risotto, asparagus foam, and olive crumble

Royal Sea bream braised with Josper

400/600g, vegetable planter

Mi-cured Mediterranean bluefin tuna with Teriyaki

Declination of beets and radishes, ginger confit

St-Jacques Rossini and fried Foie Gras escalope

Celery root velvet, truffle juice

Extra

Sauce (Green pepper, Roquefort, BBQ), Mixed salad, French fries