The Menu
COVID-19 Info
The usual menu of the restaurant is currently replaced by a card menu to discover directly in our restaurant, thank you for your understanding.
Salads
Puffins marinated in Mediterranean flavoursJasper braised, mixed with old-fashioned tomatoes and olives |
18,00€ |
Marinated Shrimp SaladArtichoke, fennel, pink grapefruit, fresh shrimp, sugar, orange vinaigrette gimgembre |
18,00€ |
La César revisited with Chinese cabbageChinese cabbage, cherry tomatoes, vegetable julienne, cashew nuts, jasper grilled chicken fillet, Yuzu sesame vinaigrette |
18,00€ |
Tomato salads in the colours of yesteryear with FigsSalad, tomatoes in the colours of yesteryear, fresh figs, bread pine nuts, bush, honey flower, radishes in colours |
18,00€ |
Ceviche de Dorades aux AgrumesCucumber, mint, yuzu pearls, caviar lemon |
18,00€ |
Starters
Fish soupCrust, homemade rust, grated cheese |
18,00€ |
Moulds gratinated 22pcspersillées, salad, tomatoes, mustard and honey vinaigrette |
18,00€ |
Mediterranean tuna tataki with 3 sesame seedsCarrot, vanilla, potato chips Rice, coloured radishes and avocado |
18,00€ |
Foie gras in 3 TexturesApricot, cereal bread, balsamic and smoked duck breast |
20,00€ |
Pizzas
MarguaritaTomato sauce, mozzarella, olives |
14,00€ |
ReginaTomato sauce, mushrooms, ham, emmental, olives |
15,00€ |
CapreseTomato sauce, cherry tomatoes, olive oil, fresh basil, olives |
16,00€ |
ProvençalTomato sauce, fresh anchovies, cherry tomatoes, olives, basil oil |
15,00€ |
Ombrelli (4 cheese)Tomato sauce, mozzarella, emmental, blue, goat, olives |
16,00€ |
RoquettaBasil oil, mozzarella, cherry tomatoes, olives, oregano, arugula |
17,00€ |
Honey goatCreme fraiche, mozzarella, goat cheese, honey |
16,00€ |
SavoyardeCreme fraiche, red onions, mushrooms, bacon, potatoes, reblochon, emmental, olives |
17,00€ |
CorsicaTomato sauce, mozzarella, figatelli, goat, bush, olives |
17,00€ |
NordiqueFresh cream, smoked salmon, dill, capers, onions, emmental cheese, olives |
15,00€ |
Meat
Cajun chicken wokSlim Almonds, Coconut Milk, Vegetables, Noodles |
22,00€ |
BurgerHomemade parmesan burger bread, Aubrac ground beef 150g (mountain breed), honey BBQ sauce, candied tomatoes, roasted red onions, melted scazorla and arugula, served with chips (very colourful and renowned for its very high quality JOSPER meat |
22,00€ |
Half-cooked beef tartare with melted goat cheeseCut beef, goat dung, olive oil, honey candied onions, candied tomatoes and nuts, served with match potatoes |
22,00€ |
Josper Butcher PartGround apples, salad |
22,00€ |
French rack of lambCarrot mousse with cumin, parsnip chips and lamb juice |
26,00€ |
Entrecôte d’Argentine (300g)And its marrow bone, fried potatoes, salad (Argentine steak raised with grain, it benefits from immense stretches of grassland that considerably promote its growth and from an open air breeding that gives it a superior quality level |
30,00€ |
Blonde d’Aquitaine beef rib (600g)and its marrow bone, french fries, salad |
36,00€ |
Fish
Chef’s Mussels with CreamFrench fries |
17,00€ |
Roasted codSaffron creamy risotto, asparagus foam, and olive crumble |
24,00€ |
Royal Sea bream braised with Josper400/600g, vegetable planter |
28,00€ |
Mi-cured Mediterranean bluefin tuna with TeriyakiDeclination of beets and radishes, ginger confit |
28,00€ |
St-Jacques Rossini and fried Foie Gras escalopeCelery root velvet, truffle juice |
30,00€ |
ExtraSauce (Green pepper, Roquefort, BBQ), Mixed salad, French fries |
4,00€ |